Oats of the Tolima

Take from El Campesino.com

Ingredients:

• 4 Tablespoons of  Oats 
• 1 Cup Water 
• 1 Cup Milk 
• 1 Cinnamon Stick 
• 3 Tablespoons Sugar 
• A Pinch of Salt 

Preparation: 

firstly, add in  a medium saucepan  the water, oats, sugar, cinnamon and salt. 

Secondly, cook medium heat stirring constantly. 

Thirdly, mix when it starts boiling and add the milk. 

Then, boil the mixture for a few minutes and then lower the beat.

After, strain and let cool slightly before putting it into the refrigerator for minium 30 minutes.

Finally, serve with some ice cubes. 

Made By: Nikol Quintero, Luisa Galindo and Carolina Salguero.